Areas of Application
The technology is designed for obtaining
lecithin, a food additive (emulsifi er, stabilizer)
used in dairy, confectionery, and cosmetics
industries, an additive for animal and fi sh feed.
Purifi ed phosphatidylcholine (a lecithin
component) is phospholipid used as drug
delivery system
Specifi cation
Lecithin obtained using this technology
is a powder without impurities, tasteless
and odorless, colored from yellow-gray
to yellow-brown.
Moisture, %
Mass content of oil, %
1â„2O2 peroxide number, mg/kg
Acid number, KOH/g
≤0.4
≤0.8
≤1.5
≤15
Advantages
The developed technology for obtaining dry
skimmed lecithin from sunfl ower seed oil
is unique and can give up to 30 ton product
monthly. This technology is export-oriented
Stage of Development.
Suggestions for Commercialization
IRL8, TRL9
Commercial production of dry skimmed
lecithin from sunfl ower seed oil
IPR Protection
IPR3
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