Areas of Application
The technology is designed to obtain from
natural plant and animal raw materials
the molecular fractions that entirely preserve
the native structure of original biological
material and can be ingredients for designing
new vitamin-rich food, agrotechnical
preparations, food additives, and natural dyes,
as well as used in pharmaceutical and cosmetic
industry
Specifi cation
The main technology stages involve the use
of low temperatures: cryogenic grinding
(–120...–100 °C), cryosublimation fractionation
(–25°C), and extraction with liquefi ed gases
(–25...–30 °C)
Stage of Development.
Suggestions for Commercialization
IRL7, TRL7
The process regulations and equipment
for biological material molecular fractionation
are supplied upon request
IPR Protection
IPR1, IPR3
Advantages
Integrated waste-free processing of biological
raw materials in a consequent process cycle,
selective separation of raw materials into
biologically active molecular fractions with
predetermined composition. The proposed
technology has no counterparts in the world
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