Areas of Application
Herbal tea to be used in food industry.
The blend has a positive effect on the human
immune system, a tonic and rejuvenating effect.
It is a balanced drink with a striking antioxidant
activity. It is recommended for daily use as
therapeutic and prophylactic means
Specifi cation
The composition consists of air-dry mix
of natural herbs containing essential oil, ascorbic
acid, fl avonoids, carotenes, and other bioactive
compounds.
The tea has a distinctive pleasant sour taste
with a peppery note, rich citrus fl avor,
and golden color
IPR Protection
IPR3
Advantages
The herbal tea blend is a substitute for
traditional tea. It contains spices and uncommon
herbal ingredients such as catmint and
chamomile and saffl ower dyers.
The tea blend enriches the assortment
of national herbal teas
Stage of Development.
Suggestions for Commercialization
IRL3, TRL3
The license agreement to use a patent
for industrial production of herbal tea shall be
signed. The patent vending is possible.
Advice on commercial cultivation of plants
for raw materials can be provided. The seeds
and herbs for planting are available
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