IDEA #286Q66 Herbal Tea Blend For Improving The Digestive Processes

Areas of Application Herbal tea blend to be used in food industry. It enhances the human body protective capacity due to an antioxidant effect and softly stimulates the digestive processes. The tea is recommended for daily use as therapeutic prophylactic drug Specifi cation The tea consists of the following natural ingredients: shredded air-dry uncommon herbs, pieces of dried fruits, and spices, which enrich the tea with vitamins, macro- and microelements, and organic acids. The herbal tea has a pleasant sweet-spicy taste, rich caramel aroma and golden color IPR Protection IPR3 Advantages The blend contains new uncommon introduced aromatic, medicinal, and food herbs: Mexican tarragon, round-leaved mint, japan quince, and others. The tea blend enriches the assortment of national herbal teas Stage of Development. Suggestions for Commercialization IRL3, TRL3 The license agreement to use a patent for industrial production of herbal tea shall be signed. The patent vending is possible. Advice on commercial cultivation of plants for raw materials can be provided. The seeds and herbs for planting are available