IDEA #8LRP3P Biosensor System For Analyzing The Quality Of Wine And Wine-making Materials

Areas of Application The system is designed for detection of glucose, lactate, ethanol, and glycerol to control the wine production processes Stage of Development. Suggestions for commercialization IRL6, TRL5 The product is manufactured upon request. Seeking partners for commercial production of the system Specifi cation Linear range of detection, mM Operational stability, h Storage stability, months Time of analysis, min Measurement error, % 0.005-0.65 0.005-1.60 0.08-6.40 0.05-25.60 8-9 3 3-5 ≤5 10 3 3-5 ≤5 5 1,5 3-5 ≤5 5 0,5 3-5 ≤5 IPR Protection IPR3 Advantages There are no commercial counterparts. The proposed system does not require pre-sampling, has a short time of analysis (rapid analysis), a low labor intensity and a low cost of analysis, a high sensitivity and a high selectivity; enables real-time simultaneous detection of four different substances