IDEA #3OI3ER Aeroionic Food Processing Technology

Areas of Application The technology is used for energy effi cient production of foodstuff storable at positive temperature without adding any chemical preservatives or stabilizers Specifi cation Тhe technology is based on specially designed air-ion electric generators. Production capacity is 90 tons per year, ion energy is 20-50 keV, power consumption is 150 W. The technology is implemented at normal room temperature and uncontrolled humidity Stage of Development. Suggestions for Commercialization IRL6, TRL6 Technology and specifi cations Advantages There are no counterparts in Ukraine. As compared with foreign analogs it is less energy consuming, cheaper, and easier to apply; improves work hygiene; has no adverse effects on environment IPR Protection IPR1